Eat
Roasted Tomato Bisque 4
with basil oil & parmesan crisps
Signature Hand-Cut Fries 4
with chipotle aioli or malt vinegar
Sweet Potato Fries 4
with thyme honey
Fried Green Tomatoes 6
with spicy remoulade
Brick Oven Bruschetta 10
roasted tomato, wild mushroom, goat cheese served in black skillet with grilled country bread
Mac & Four Cheese Gratin 8
aged white cheddar, gouda, pepper jack & parmesan cheese
add pancetta croutons 4
add grilled chicken 3
Crispy Veggie Spring Rolls 7
sweet chili sauce & soy reduction
Red Wings 7
flash fried chicken wings tossed in tangy hot sauce with crumbled blue cheese
Mediterranean Trio 8
baba ganoush, tabbouleh, hummus with garlic rubbed pita bread
Crab Cakes 13
with a ginger aioli & sweet pepper slaw
Ceviche Shrimp 11
with pickled jicama & cabbage slaw
Crispy Calamari Peppernata 10
with citrus aioli
Panko Shrimp 10
with sweet Thai chili sauce
Pretzel Sliders (3) 10
angus beef, grilled onions, white cheddar, apple wood smoked bacon on pretzel rolls
Smoked BBQ Pork Sliders (3) 9
topped white cheddar & coleslaw
Mini Turkey Burgers (3) 10
dill havarti, cranberry aioli, mirepoix greens on whole wheat rolls
Two Little Coney's - Detroit Style 8
Nathan's hot dog, Detroit chili, onions & stone ground mustard
Grilled Portabella & Eggplant 8
roasted red peppers, mozzarella & balsamic reduction on grilled ciabatta bread
Tuscan Grilled Panini 9
marinated grilled chicken with hot peppers, provolone cheese, sun-dried tomato aioli on grilled ciabatta bread
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Steamed PEI Black Mussels 9
in garlic white wine broth with tomato & fresh herbs served with soft bread
Pan Seared Sea Scallops 15
with fingerling potato, roasted shallot, pecorino cheese, arugula salad finished with truffle oil vinaigrette
Baja Styled Fish Tacos 11
grilled tilapia, mango, cucumber, jalapeño salsa & key-lime cilantro sour cream
Lettuce Wraps 10
warm Thai chicken served with Bibb lettuce & spicy Ponzu sauce
Wood Planked Salmon 13
with wild mushrooms, fennel, roasted tomato & balsamic brown butter
Seared Sesame Ahi Tuna* 13
over spicy mango & avocado salad with wasabi aioli & miso vinaigrette
Duck & Pork Empanada 9
with spicy tomato/Zinfandel reduction & black bean roasted corn relish
Brick Oven BBQ Ribs 13
with sweet potato fries & coleslaw
Sliced Grilled Petite Tenderloin* 17
truffle whipped potatoes, wild mushrooms, gorgonzola & finished with Cabernet demi-glaze
Lamb Chops and Risotto 16
australian lamb with wild mushroom & roasted shallot risotto
Brick Oven Pizzas
Margherita 8
roasted garlic sauce, sliced Romas, fresh basil & mozzarella
Mediterranean 8
black olives, feta, tomatoes, oregano & sliced pepperoncini with lemon garlic sauce
BBQ Chicken 9
grilled chicken, pepper jack cheese, caramelized onions, BBQ sauce
Sausage 9
Chorizo and Italian sausage blend with Gorgonzola & caramelized onions
Greens
Add to any salad
chicken 4 - tuna 7
salmon 6 - shrimp 6 - steak 7
Deconstructed Caesar5
Romaine, herb croutons, shaved Parmesan drizzled with creamy Caesar
Pan Asian 5
Napa cabbage, cucumber, carrots, crispy wontons, bean sprouts & Yuzu vinaigrette
Hudson's Maurice 8
Romaine & Iceberg, chicken, turkey, gouda, tomato, sliced egg, gherkins, Green Goddess dressing
